My mother used to make this all the time when I was growing up. One of my favorites and very easy to make. I don't know where she got it, but thought I'd share
This recipe has always gotten rave reviews. My grandchildren love it -especially the lemon topping. I love the fact that it can be made ahead . Try it I don't think you will be disappointed!!
I love congealed salads but I have to be so careful because I am allergic to red food dye. No Red Velvet Cake for me ! This is an old recipe but it's so colorful and healthy. I like a slice for a bed time...
I got this recipe from a hospital cafeteria in about 1994 and still make it once or twice a year. Great for potlucks, my friends always ask for the recipe.
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.
My Grandma always made this salad for family get-togethers and it was (and still is) my favorite. Since she has passed on, it is now up to me to bring the Green Salad. Luckily, my daughter loves this salad...
This recipe was always a favorite at Thanksgiving in my house when growing up. I always looked forward to this dish at our Thanksgiving dinners. I found when I grew up and had my own home that this dish...
A friend gave me this recipe awhile ago - I have not tried making it yet- but I had it at her home a few weeks ago at a Pampered Chef party- and that's how I got this recipe.
I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!
My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss...
This was my favorite when I was a teenager many years ago. Dining at the cafeteria was a real treat and I always had "my" green salad. Later found this recipe at Cooks.com and it's a match to my old favorite....
This is my variation of a French gelee that uses unflavored gelatin. This makes a spring/summer brunch super classy. Be prepared: The gelatin mixture needs to chill about 1 1/2 hours and the terrine for...
Some members of my family aren't big cottage cheese eaters but I happen to love it. I know this is a common recipe, but given I can get my family to eat it, and my daughters to waste no time to emptying...
I found this recipe last week on another web site and being the cranberry lover that I am, I knew I had to make it for Thanksgiving. It was delicious and very well received.
This was in Ma's recipe file that I found in NC in 2019. This is the cranberry salad I have been looking for the recipe for to have at Thanksgiving! So glad I finally found it!
My Aunt Pauline is actually a great aunt of mine (she was mom's Aunt), who ran an after school area for kids until she retired. For a long time, that is where the family gathered to have Christmas family...
When my husband discovered he was diabetic, he LOVED ice cream so I had to come up with something to substitue. Even though his is no longer, I still enjoy this recipe as a salad or a dessert. Hope anyone...
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
This is my great-grandmother's recipe. It has been a favorite in the extended family for as long as I can remember. I think this would also be good with orange or lemon Jello.
This is a refreshing and delicious summer salad. I acquired this recipe approx. 30 yrs ago from a co-worker at a company potluck, and I am still using it.